Infancy is a period of rapid growth for children. Proper nutrient intake is required to ensure normal growth and development. Chronic nutritional deficiencies can lead to wasting, stunting, weight loss and reduced resistance to disease. However, when the supply of nutrients is too high over the long term, obesity and other diseases are at risk.
Breast milk is an important or the only food source for infants in their early years. Various nutrients and immune factors facilitate digestion, absorption and reduce the risk of disease.
Previous studies have found that breast milk in China has the following disadvantages:
1. Low fat content;
2. Low calcium content;
3. The sodium chloride content is too high.
The quality of breast milk is largely influenced by the feeding mother's diet and nutrient intake level. Therefore, it is said that the diet and nutrition of a nursing mother are related to the health of both mother and baby. Short-term dietary deficiencies deplete maternal nutritional reserves and do not affect milk quality, but may affect maternal health.
Long-term dietary nutrition deficiency will not only lead to maternal nutrition deficiency, but also lead to poor milk quality, thus affecting infant nutrition intake. If we blindly supplement milk, the nutrition of milk may be unbalanced and may lead to the single overnutrition of the mother, even obesity or disease.
Through the scientific detection of the nutritional components of milk, analyzing whether the nutritional components are insufficient, excessive or unreasonable proportion, guiding the lactating mothers to adjust the diet structure reasonably to improve the quality of milk or add more targeted supplementary food, so as to ensure the balanced nutrition intake of infants.
Therefore, breast milk testing is to tell mothers whether the ingredients of breast milk are too much or not enough, so as to promote close to perfect breast milk, effectively improve breastfeeding.
It is reported that the detection of breast milk quality can solve the problems of blind feeding, blind improvement of dietary nutrition and blind intervention of breast milk quality in the absence of maternal knowledge of breast milk quality. At the same time, breast milk is a better food source for infants, but the quality of breast milk itself has a lot of room for improvement and improvement. It also provides guidance for infants to add complementary foods after the age of 4 months.
Breast milk analyzer is a special device for testing the content of breast milk
It can effectively detect elements missing from breast milk ingredients
In order to carry out maintenance and improvement, therefore very important
