CryoTouch 20
20 Sample Automatic Cryoscope With “lactose-free” Function
Overview:
This next generation cryoscope includes a lot of useful features that the most recent technology allows: a full colour 7” touchscreen display, real-time visualization of the freezing curve, stable memory for more than 4,000 results, a PC software for data handling, a USB port for downloading all data to a pen drive and much more.
Features:
Choice among 6 values for setting the reference value and between 2 different formula to calculate the added water %
Choice between 2 reading modes: plateau mode according to ISO method or fixed-time mode
Real-time graph of the sample temperature during each analysis
An alphanumeric ID code can be added to each sample, easily
Optional barcode reader for a quick sample identification (it requires an additional RS232 port to be requested when ordering)
Results shown in different colours for a quick identification of anomalies or critical values
New “Lactose-free milk” function to control the removal of lactose in milk and cream
Stable memory for 2 different calibration curves: the typical one in compliance with ISO requirements and a second one to be set according to the user’s needs (i.e.: Lactose-free curve)
Stable memory for up to 4,000 results
Easy download of test results to a USB pen drive
Real time PC monitoring or quick download of test results to a PC of test results thanks to CryoSoft Touch data handling software
Immediate visualization of error messages
Look at the following screenshots from
the new CryoSoft Touch data handling software
Application:
Professional analysis of added water in milk and cream samples.
CryoTouch 20 allows milk laboratories and dairy industries to perform official analysis based on ISO reference method. The new “lactose-free” function helps milk and dairy industries monitor the process of removal of lactose in milk and cream.
Sample capacity: up to 20 samples
Full colour 7” touchscreen display
Bath with Peltier cells controlled by software
Operating ambient temperature: +5°C to 36°C
Automatic calibration
Lash and agitation width controlled by software
Selectable °C, °Hortvet and water% units
Sample volume: 2 or 2.5 mL
Analysis duration: about 2 minutes/test
Warm up time: about 5 minutes
Resolution: ±0.0005°C
Reproducibility (on bovine milk): ±0.0025°C
USB port for data downloading to a pen drive
2 x RS232 ports for connecting the provided thermal printer and an optional PC
An additional RS232 port can be added for connecting an optional barcode reader
Power absorption: max. 150 W
Dimensions: 285x485x360 mm (wxdxh, head down)
Net weight: 17.4 Kg
