Aerobic Count Plate
overview：
The Aerobic Count, also known as Total Viable Count, refers to the total number of bacterial colonies in 1mL(g) samples or samples processed from per unit area under certain culture conditions, which is one of the most common items for microbiology test.
The Aerobic Count Plate makes the total aerobic counting finished in as soon as 24 hours. Enhanced visualization simplifies the interpretation as the positive colonies colored red on the test plate.
Feature：
1. Time-saving, Coliform and E. coli count can result in as soon as 15hrs.
2. Ready for use, eliminating the cumbersome steps of preparing microbial media.
3. Unique miniature petri dish, scientific design ensures good performance on safety
4. Clearer bacterial spot, easier for observation and color interpreted
5. Decades of R&D experience since 1993, professional brand and reliable quality, good reputation.
Storage and Stability:
1. Store at a temperature between 4 to 10℃ with intact packages.
2. Prior to use, warm up to room temperature before opening.
3. Once opened, fold over the pouch and seal it by adhesive tapes to prevent exposure to ambient moisture. The kit can be store in a cool, dry place for no longer than 4 weeks. Or place the pouch in a sealed container and store in a refrigerator.
4. Under sealed condition at room temperature, transportation period should be less than 15 days to make sure the product performance remains stable.
Inoculate: uncover the top film of the plate, pipette 1ml of sample and drip it onto the center of the plate vertically.
Incubate: put the plates (film upwards, piled less than 12 pieces) into the incubator (36±1℃) and incubate for 15-24hrs.
Interpret: count the red and blue colonies with gas bubbles separately, and the fast, precise, and consistent results can be obtained with the help of a built-in grid. (Note: Coliforms are red colonies, while E. coli are blue colonies).
Application：
Bakery, beverage, bottled water, confectionary, dairy, eggs, fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc.
Food manufacturers and processors, food safety testing, environmental monitoring, centers for disease control and prevention (CDC), market supervision and government inspection labs, etc.
