LACTOMAT RAPID S Ultrasonic Milk Analyzer
New ultrasonic milk analyzers, Rapid S from the Lactomat series are the fastest high-end instruments used for measuring the basic components of the milk.
Advantages
Powered be new generation microprocessor with 20 times more capacity for data processing.
Accurate analysis of the components is carried for 18 seconds for sample temperature 28° C .
Milk analyzers Lactomat Rapid are compact devices equipped with double measuring cell and inbuilt ventilation system for prevention of overheating in hot environments.
Stainless steel housing.Three calibration channels are available. Standard calibrations for milk analyzer Lactomat Rapid S are for Cow milk, Sheep milk, UHT.
The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.
Highlight:
Ultrasonic Technology
Very small quantity of milk needed
Memory for 500 measurements
Self calibration without computer
Low power consumption
1 x RS232 connection
Large graphic display
1 x USB connection to PC
ESC POS Printer Support
Built-in keypad
Peristaltic pump
Technical Overview |
Sample Volume | 20 ml. |
Sample Speed | 18sec. |
Sample Temperature | 1˚ C –45˚ C |
Humidity | 0 – 80℅ RH |
Interface | RS 232 Port |
Interface | USB |
AC Power Supply | 95 – 250 V |
DC Power Supply | 12 V |
Dimensions | 132/222/200mm |
Weight | 2kg. |
Measuring Ranges |
Fat | 0℅ -25℅ | ±0.1℅ |
Solids-Non-Fat (SNF) | 3℅ - 40℅ | ±0.15℅ |
Density | 1000 – 1160 kg/m3 | ±0.3kg/m3 |
Protein | 2℅ - 15℅ | ±0.15℅ |
Lactose | 0.01℅ - 20℅ | ±0.2℅ |
Salts | 0.4℅ - 4℅ | ±0.05℅ |
Add Water | 0℅ - 70℅ | ±3℅ |
Freezing Point | -0.4˚C to -0.7˚C | ±0.005˚C |
Sample Temperature | 1˚C-45˚C | ±1˚C |
