DISINFECTION EFFECT TEST KIT

DISINFECTION EFFECT TEST KIT

Storage：
Detection reagent A : store at room temperature;
Detection reagent B: Refrigerate at 4℃.

Test Procedure：

• Pipette 0.25ml sample milk to centrifuge tube, add 2.5ml detection reagent A to it, shake and mix completely.

• Place it in water bath at 36-44℃ for 10 min, then add 3 drops of detection reagent B, shake immediately to mix evenly.

• After 5 min, observe the color 

Interpretation of Test Results：

If it is blue, which indicates that the pasteurization is not complete.

Precautions and Warnings：

• This test kit is only for rapid detection, not the basis of legal inspection.

• Do positive control experiment if necessary, in order to observe the result

• The temperature of water bath can not be too High or too low, should control 36-44℃.

• Shake immediately after adding detection reagent B.

• Control the time strictly in the test procedures.

 Kit Components：

Shelf life : 12 months