CS Milk Cream Separator
Features:
High-Efficient Output: It can continuously work for 4 hours and separate 50-100L/12.5-25Gal milk per hour
Strong Centrifugal Speed: This milk separator uses centrifugal force to separate milk into cream and skimmed milk. With a high speed of 10500 rpm, providing efficiency, the device can separate the cream more thoroughly
Food-Grade Material: All parts that contact the food are 304 food-grade stainless steel, which is rust-proof and easy to clean and can maintain years of hard work with a beautiful appearance.
Easy to Install & Use: The easy-to-read separator instructions assist in quick assembly. The cream separator operates with only one button. Meanwhile, the machine will start to run only if the milk container switch is in the right place.
Accessories:
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Production capacity (L/H) | 50 |
Fat content of skim milk (%) | ≤0.03 |
Separation bowl weight (Kg) | 1 |
Milk pot capacity (L) | 5 |
Separation bowl speed (rpm) | 10500 |
Number of separating slices (slices) | 15 |
Motor power (W) | 30 |
Motor current (A) | 2.5 |
Motor voltage (DC.V) | 12 |
Net weight (Kg) | 7.5 |
Gross weigh(Kg) | 10 |
External dimensions (cm) | 49*23*32 |
Package size(cm) | 50*30*40 |
