Back
placeholder 1
placeholder 2
placeholder 4
placeholder 1
placeholder 2
placeholder 4

Emulsions Or Suspensions Production line/Inline Product Parameter Determination & Monitoring

Product Parameter Determination & Monitoring, For Inline; Easy calibration; Short measurement time; No chemical waste; Easy handling; Biotech; Dairy products; Total solids; Protein & fat content; Pharmaceutical products

Inquiry
(+86)010-5653 8958
  • Product description
  • Product parameter
  • Product video

Emulsions Or Suspensions Production line/Inline 

Product Parameter Determination & Monitoring


The LUMiFlector® Inline is directly connected into the production line of your product in order to monitor the calibrated product parameters simultaneously – either for quality or production control. The process interface is a standardized VARINLINE® housing, available in different pipe sizes and connection types, suitable for the measurement site. Connect the LUMiFlector® to your control room via industrial standard interface (analog signal , 4 -20 mA) for monitoring or controlling tasks. Fast (< 20 s) and efficient longterm automatic monitoring and recording of product properties.


内容.jpg


Features:

• Broad range of applications 

• Fast monitoring 

• Automatic process control 

• Efficient screening and QA 

• No preparation of the sample 

• No use of chemicals 

• No direct contact of sensors with product 

• Easy to clean & easy to handle 

• Self-training 

• Low maintenance 

• Stable and robust system


Application:

• Quantification of specification of products based on suspensions or emulsions 

• Characterization of product properties resulting from dispersibility, homogenization, dilution 

• Automatic production monitoring and control 

• Process optimization 

• Milk standardization 

• Fast quality assessment 

• Large variety of liquid and semi-liquid products, i. e. dairy products, enteral nutrition, feed products, starch, soybean products, cells, yeast, suspensions, beverages, spicy sauces, dips, ketchup, slurries 

• Biotechnology 

• Determination of product specifications: fat, protein, total solids, droplet & particle size

Measurement parameters
Measuring principleScattering, Refraction, Fluorescence
Measurement time< 20 s
Quantitiesconcentration of dispersed solids and/or liquid particles; customer-defined values
Sample TypeEmulsions, Suspensions
Technical specifi cations
Light source(s)UV-VIS-NIR
Measurement cupStainless steel
Calibrations (on-board)UHT / ESL milk (fat, protein, total solids)
Ambient temperature10 to 35 °C
On-board dataup to 8 products programmable, 4 measurement quantities per product
Dimensions (W x H x D), weightSensor: 10 x 10 x 20 cm3 , 1.5 kg
Spectrometer: 38 x 38 x 23 cm3 , 8 kg
Industrial PC: 38 x 38 x 23 cm3 , 9 kg
Process interface VARINLINE®: DN 25-150 x 25 cm3 ,1.5 kg (to be ordered separately)

Recommended Products

IF YOU HAVE MORE QUESTIONS,WRITE TO US

Just tell us your requirements, we can do more than you can imagine.

whatsapp email
×